NOTE: There are currently no Boot Camps scheduled for 2022.
When: Tuesday, May 11, 2021. 10 a.m. – 4 p.m.
Where: Ledgeview Lanes, 170 Prairie Road, Fond du Lac
Cost: FREE to BCAW members, $99 for non-members
Food & Beverage for Traditional Bowling Centers
In this interactive group driven workshop, participants are provided with a structured approach for managing costs and profits of the food operation. At the end of the session participants will understand how to generate and interpret, cost of goods, gross margin, prime cost, product mix report and recipe guides. This Boot Camp also addresses portion control, inventory management, ordering and product sourcing, par level and pricing strategies as well as supporting administrative documentation.
This session is designed for those looking for an operations refresher or skill enhancement in the basics of food & beverage service management.
Reserve your spot today!